YOUR GLUTEN SENSITIVITY MIGHT BE SOMETHING ELSE ENTIRELY, NEW STUDY SHOWS
Tue 04 November 2025: Social media and lifestyle magazines have turned gluten – a protein in wheat, rye and barley – into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better health and performance. But our review in The Lancet published today challenges that idea. By examining decades of research, we found that for […]
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