BUTTER OR MARGARINE? A FOOD SCIENTIST DESCRIBES THEIR SUBTLE CHEMICAL DEVIATIONS AND HOW THEY CAN AFFECT YOUR BAKED GOODS
Fri 12 June 2026: My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or coffeecake. She baked with it exclusively. When I was studying nutrition in college, I had a teaching assistant who recommended margarine over butter. I was shocked […]
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