THE ROT WITHIN: HOW THE FOOD WE WASTE IS FUELING A SILENT PANDEMIC
Wed 04 March 2026: Discarded food is a biological reservoir, a petri dish for one of the most pressing health crises of our time: antimicrobial resistance (AMR). In a bustling market on the outskirts of Nairobi, Kenya, the midday sun beats down on mountains of discarded kale, bruised tomatoes, and unsold mangoes. For Wanjiku Mwangi, […]
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