SOUTH KOREAN RESEARCHERS CREATE SUSTAINABLE PROTEIN SOURCE IN THE FORM OF BEEF-INFUSED RICE
The meat-rice hybrid is an alternative protein source that has a much lower carbon footprint than normal beef. Photo: SCMPOST/Yonsei University Fri 16 February 2024: In an innovative development for cultured meat and staple foods, Korean researchers have introduced beef-infused rice. Produced by coating rice grains with animal cells and raising them in laboratory […]
Continue Reading
