ROASTED GARLIC HUMMUS

Thu 23 March 2023:

Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you’ve ever tried!

This homemade roasted garlic hummus is what garlic lovers’ dreams are made of! It is creamy, smooth, and full of sweet and earthy garlic flavor. The best part is that it is so easy to make with just a few simple ingredients. All you need is some chickpeas, tahini, olive oil, lemon juice, salt, and of course, garlic! This dip is perfect as a snack or appetizer for parties and get-togethers.

If you try this recipe, you might feel like you’re missing the usual bold garlic flavor. That’s because roasted garlic actually lends a sweet flavor to this hummus, unlike raw garlic. And my kids find it “less spicy,” so it’s great to try if your kids are averse to fresh garlic.

WHY YOU’LL LOVE THIS HOMEMADE GARLIC HUMMUS RECIPE

Two words: Roasted Garlic. Roasted garlic is seriously the best, and it makes this hummus recipe so much better than any store-bought variety. It has a sweet and earthy flavor that is simply irresistible.
Easy to prepare. This recipe is a no-fuss recipe that anyone can make. Simply combine all the ingredients in a food processor and blend until smooth.
Creamy and smooth. This hummus is ultra-smooth and creamy, thanks to the addition of tahini. Tahini is a paste made from ground sesame seeds, and it gives hummus its signature creaminess.
A healthier snack option. This hummus is packed with protein and fiber from the chickpeas. It is also a good source of healthy fats from the olive oil and tahini. So not only is it delicious, but it’s also good for you!

INGREDIENTS TO MAKE GARLIC HUMMUS

Fresh garlic: You’ll want to pick out two decent size garlic heads for this recipe. While it may seem like a lot, once roasted, the garlic cloves will become very sweet and mellow in flavor. You could even add one more whole head of garlic to this recipe if you wanted.
Chickpeas: I like to use canned chickpeas for this recipe because they are already cooked and soft. This saves a lot of time! If you are using dried chickpeas, you will need to cook them first before adding them to the recipe. Grab my tips for how to cook chickpeas.
Tahini: Tahini is a paste made from ground sesame seeds, and it gives hummus its signature creaminess. You can find tahini in the international aisle of most grocery stores.
Olive oil: I like to use extra virgin olive oil in this recipe for drizzling on top of the garlic heads, but you could also use regular olive oil.
Lemon juice: This helps to brighten up the flavors in the hummus with some acidity.
Salt: This is to taste. I like to use about ½ teaspoon, but you can add more or less to taste.
Ice: This is optional, but I like to add a few ice cubes to the food processor when blending. This helps to make the hummus extra smooth and creamy. If you don’t have any ice, you can add ¼ cup cold water in place of the cubes.

HOW TO MAKE ROASTED GARLIC HUMMUS

This recipe truly is easy. While it takes a little longer to prepare than your typical hummus recipe, the extra steps are well worth it! The oven does all the work for you with the garlic. You don’t even have to peel it!

ROAST GARLIC

Place garlic cut side up on enough foil to wrap the garlic.
Drizzle oil on the exposed surface of the garlic.
Wrap the sides up and place the foil-wrapped garlic onto a baking tray.
Roast in the preheated oven until golden and soft.

BLEND INGREDIENTS

Add the drained chickpeas to the food processor along with the garlic, lemon juice, tahini, salt, and ice cubes.
Blend until smooth.

TIPS FOR MAKING ROASTED GARLIC HUMMUS

Learn how to roast garlic properly. Roasting a head of garlic is a great way to add a deeper and sweeter garlic flavor to this hummus recipe.
Peel the chickpeas for ultra-smooth hummus. This is a tedious tip, but it’s my secret to the smoothest, creamiest hummus. The best way to do this is to soak the chickpeas with some warm water and baking soda and use your hands to rub the chickpeas. The peels will float to the top, and you can discard them.
Don’t forget the ice cubes! I learned this trick from my dad, who taught me that the ice cube actually helps to create an ice cream like texture because it slowly breaks down to add cold water to the hummus. You’ll notice it also lightens up the hummus in the process – similar to restaurant-style hummus.
Make the hummus ahead of time. The flavors actually taste better the next day as the garlic has a chance to infuse into the hummus.

HOW TO STORE GARLIC HUMMUS

Store your hummus in an airtight container, preferably one made of glass. Hummus tends to absorb flavors and can take on a funky taste if stored in plastic Tupperware.

SOURCE: INDEPENDENT PRESS AND NEWS AGENCIES

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